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Dilled Carrots

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“I love carrots, and this is a unique way to prepare them! I got the recipe from my great aunt, who got it from Pillsbury Real Home Cooking.”
READY IN:
20mins
SERVES:
8
YIELD:
4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth to a boil in large saucepan.
  2. Add remaining ingredients except parsley.
  3. Cover; reduce heat to medium.
  4. Cook 10 to 15 minutes or until carrots are crisp-tender, stirring occasionally.
  5. Drain.
  6. Sprinkle with parsley.

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