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Dilled Chickpea Burgers With Spicy Yogurt Sauce

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“Veggie burgers would not be my first pick on a menu or something to make. The ingredients sound like a good blend for a veggie burger.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl yogurt, garlic and curry and ground red pepper, set aside.
  2. Rinse and drain chickpeas; place half the chickpeas in a bowl and use a fork to mash together with chopped dill, shallots, bread crumbs and lemon juice.
  3. Place the remaining chickpeas in a food processor with tahini, cumin, salt and pepper and process until smooth; add to the mashed chickpeas. Stir together and form into 4 patties. Heat 1 tablespoon vegetable oil in a large skillet over medium-high eat; add burgers and cook until well browned, 10 minutes.
  4. Serve in pitas with yogurt sauce and tomato sauce.

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