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Dilled Corn and Peas

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“From Taste of Home”
READY IN:
14mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place peas, corn, red pepper and water in a saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender.
  2. Drain. Add butter, dill, salt and pepper; toss to coat.
  3. NOTE: Peas and corn may be fresh or frozen.

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