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Dilled Crab & Snow Pea Pasta

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“Here is another 15 minute pasta dish that sounds great - I have not made it - got it from an old Chatelaine magazine and tweaked it a bit In the picture it looks elegant. You may substirtute the clam nectar with a 10 oz can of undiluted chicken broth”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta according to instructions, drain keep warm.
  2. Meanwhile pour clam juice (chicken stock) into a large saucepan, stir in the tomatoes & dill, bring to a boil over medium high heat, stir a few times.
  3. Stir in the zucchini, turn heat to medium low, simmer 2 minutes.
  4. Add snow peas and crab, stir and heat for 2 minutes. Turn off heat but leave on the burner,.
  5. Gently stir the pasta, cheese & green onions into the tomato/crab mixture . Be gentle don't mash,.
  6. Serve. garnish with fresh dill if you wish.
  7. .

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