Dilled Cucumber Slices
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 4 medium cucumbers, peeled
- 1⁄4 cup fat free sour cream
- 3 tablespoons fat-free mayonnaise
- 2 tablespoons yellow onions, minced
- 2 tablespoons fresh dill, chopped or 2 teaspoons dried dill
- 1 tablespoon fresh lemon juice
- 1⁄2 teaspoon sea salt
- 1⁄2 teaspoon black pepper
directions
- Cut cucumbers in half lengthwise. Scoop out seeds.
- Cut cucumber halves into thin slices.
- In a large bowl combine sour cream, mayo, onion, dill, lemon juice, salt and pepper. Mix well.
- Add cucumber slices to bowl and toss to coat.
- Cover with plastic wrap and chill until ready to serve. (I think they are better served extra cold).
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RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
My name is Abby. I am a native Texan and I live in North Houston with my fantabulous new husband and our German Shepherd.
I teach high school English.
I just started REALLY cooking in late 2007. Before that it was a struggle to get me to make a grilled cheese and I always convinced people to cook for me. I think I felt a calling to learn how to cook because of the "Ta Da" factor!! Being an artist, I love to step back and say "Ta Da!! Look what I made!"... it's a good feeling. And with cooking when you're done, you get to eat it!!
UPDATE: Since the new year, I have started cooking healthier and living a more active lifestyle. I feel better and the new recipes I post will probably reflect this change. :)
"A person who won't read has no advantage over one who can't read"
-- Mark Twain