Dilled Cucumber Slices

"Mmm Cucumber. These are great for a light snack or to put on sandwiches!! And it just goes to show you that creamy can be healthy too. Snagged from another recipe card (my mom always sends them to me)."
 
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Ready In:
15mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Cut cucumbers in half lengthwise. Scoop out seeds.
  • Cut cucumber halves into thin slices.
  • In a large bowl combine sour cream, mayo, onion, dill, lemon juice, salt and pepper. Mix well.
  • Add cucumber slices to bowl and toss to coat.
  • Cover with plastic wrap and chill until ready to serve. (I think they are better served extra cold).

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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> My name is Abby. I am a native Texan and I live in North Houston with my fantabulous new husband and our German Shepherd. I teach high school English. I just started REALLY cooking in late 2007. Before that it was a struggle to get me to make a grilled cheese and I always convinced people to cook for me. I think I felt a calling to learn how to cook because of the "Ta Da" factor!! Being an artist, I love to step back and say "Ta Da!! Look what I made!"... it's a good feeling. And with cooking when you're done, you get to eat it!! UPDATE: Since the new year, I have started cooking healthier and living a more active lifestyle. I feel better and the new recipes I post will probably reflect this change. :) "A person who won't read has no advantage over one who can't read" -- Mark Twain
 
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