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“Mmm Cucumber. These are great for a light snack or to put on sandwiches!! And it just goes to show you that creamy can be healthy too. Snagged from another recipe card (my mom always sends them to me).”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cucumbers in half lengthwise. Scoop out seeds.
  2. Cut cucumber halves into thin slices.
  3. In a large bowl combine sour cream, mayo, onion, dill, lemon juice, salt and pepper. Mix well.
  4. Add cucumber slices to bowl and toss to coat.
  5. Cover with plastic wrap and chill until ready to serve. (I think they are better served extra cold).

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