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“A fresh, cool and light veggie to serve as a side in the summer when cucumbers are at their peak. Goes well with grilled meats and chicken. My kids LOVE these!!”
READY IN:
5mins
SERVES:
4
YIELD:
16 spears
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice ends from cucumbers and peel. Cut in half and quarter each half to total 16 spears.
  2. Brush spears with olive oil, and sprinkle with garlic salt and dried dill.
  3. Serve immediately! Crunch, crunch, mmmmmmm -- .

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