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Dilled Green Peas (Tilliherneet)

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“Green peas, seasoned with dill and topped with cheese.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook peas as package directs.
  2. Melt butter in a small skillet over medium heat.
  3. Add shallots or green onions; saute 2 minutes or until soft.
  4. Stir in hot cooked peas, dill and pimiento.
  5. Pour into a serving dish; sprinkle with cheese over top.
  6. Serve immediately.

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