Dilled Hummus Spread

“I have made Hummus before, but Dilled Hummus sounded interesting...have not tried this as yet...This is from an old copy of Better Homes and Gardens.”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender container or food processor bowl combine garbanzo beans, tahini or peanut butter and sesame oil, lemon juice, olive oil, garlic, dill, salt, and red pepper.
  2. Cover and blend or process till the mixture is smooth, stopping and scraping the sides as necessary.
  3. Transfer to a storage container; cover and chill till ready to serve for up to 1 week.
  4. (To tote, pack the storage container with ice.) Stir the spread before serving.

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