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Dilled Mashed Potatoes

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“From TOH magazine, a different mashed potato recipe with dill.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat.
  2. Cook for 15-20 minutes or until tender, drain.
  3. Transfer to a large mixing bowl, add cheeses, butter, dill and salt; beat until smooth and fluffy.

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