“Chef Thierry Saglier from The Chef's of Hilton Head.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the dressing.
  2. Add the mushrooms and toss.
  3. Arrange the watercress on a large salad plate.
  4. Top with Mushrooms and dressing.
  5. Garnish with Fresh Ground pepper to taste.
  6. Note: I have used other lettuces and greens with or in place of the watercress.

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