Dilled Potato and Grilled Corn Salad

"I always love this time of year when the fresh corn and new potatoes come, this makes the most delicious salad -"
 
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Ready In:
15mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Brush corn with 1 tablespoons of the oil. Place on greased grill over medium-high heat; close lid and grill until tender and slightly charred, 10-15 minutes. Let cool. Cut off kernels and place in a large bowl.
  • Meanwhile, in large saucepan of boiling salted water, cover and cook potatoes until tender, about 15 minutes. Drain and halve; add to bowl.
  • Add onions, mustard, salt and pepper; sprinkle wirh vinegar and toss well. Let cool.,.
  • Add remaining oil and dill; toss to coat.

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Reviews

  1. AWESOME! Hubby devoured a huge bowl before I even got it in the fridge. I had leftover grilled corn and I don't like to use mayo base in potato salad, so this was perfect! My only change was I added an extra tsp. of mustard and it definitely needed more salt. DEFINITELY a keeper!
     
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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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