Dilled Potato Bread (Abm)
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“Leftover or fresh cooked and mashed potatoes give this bread a soft texture and tangy, almost sourdough taste. The loaf is very good with pot roast or roast beef, meat loaf, grilled sausages, vegetable soups and chowders.”
Dilled Potato Bread (Abm)
0 recipe photos
READY IN:3hrs 10mins |
SERVES:12 |
YIELD:1 1 1/2 pound loaf |
UNITS:US |
Ingredients Nutrition
- 1 1⁄2 teaspoons yeast
- 3 cups bread flour
- 3 tablespoons wheat germ
- 3 tablespoons powdered milk
- 1 1⁄2 tablespoons sugar
- 1 1⁄2 teaspoons dill seeds
- 2 teaspoons salt
- 1 1⁄2 tablespoons vegetable oil
- 3⁄4 cup mashed potatoes
- 1 egg
- 1 egg yolk
- 1 cup water
- 2 tablespoons water
Directions
- Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer;s directions.
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Dilled Potato Bread (Abm)