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Dilled Potato Bread (Abm)

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“Leftover or fresh cooked and mashed potatoes give this bread a soft texture and tangy, almost sourdough taste. The loaf is very good with pot roast or roast beef, meat loaf, grilled sausages, vegetable soups and chowders.”
READY IN:
3hrs 10mins
SERVES:
12
YIELD:
1 1 1/2 pound loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer;s directions.

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