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Dilled Potato Salad

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“I found this recipe in the Plain Dealer Sunday Magazine section. We tried it and liked it. It is a little different than normal potato salad. I personally will use less mayonnaise next time because I like my potato salad drier. Cooking time reflects time in refrigerator”
READY IN:
2hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil whole unskinned potatoes until tender.
  2. Remove the potatoes from heat and dice them roughly.
  3. Coat the potatoes with the vinaigrette dressing and let the potatoes cool.
  4. Mix potatoes gently with all other ingredients.
  5. Refrigerate for serveral hours before serving.

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