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“Buy really good salmon, as you won't be cooking it. Tastes a bit like gravalax. This is from Bon Apetit. This is really elegant for a dinner party, or you could use it for a light lunch. I love salmon tartare and could it it with a spoon!”
18 pieces

Ingredients Nutrition


  1. Mix mustard and mayonnaise in small bowl to blend. Season to taste with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover and refrigerate.
  2. Mix salmon and next 8 ingredients in medium bowl. Cover and chill until cold, at least 30 minutes. DO AHEAD Can be made 4 hours ahead. Keep refrigerated.
  3. Spread 1 tablespoon mustard mixture on 1 side of each bread slice. Cut each bread slice into 6 pieces. Divide salmon tartare mixture among bread slices. Transfer to platter and serve.

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