Dilled Salmon Appetizers

Name: Dilled Salmon Appetizers
Prep time: 15 min
Total time: 15 min
Yield: 18 pieces
Ingredients: 1/4 cup honey mustard; 1/4 cup mayonnaise; 1 lb frozen salmon fillet, thawed, cut into 1/4-inch cubes; 1/4 cup finely chopped red onion; 1/4 cup chopped fresh dill; 2 tablespoons drained capers, coarsely chopped; 2 tablespoons fresh lime juice; 2 tablespoons minced shallots; 2 teaspoons olive oil; 3/4 teaspoon coarse kosher salt; 1/2 teaspoon ground black pepper; whole grain bread

Submitted by A la Carte

"Buy really good salmon, as you won't be cooking it. Tastes a bit like gravalax. This is from Bon Apetit. This is really elegant for a dinner party, or you could use it for a light lunch. I love salmon tartare and could it it with a spoon!"

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Ready In:: 15mins
Ingredients:: 12
Yields:: 18 pieces

ingredients

¹⁄₄ cup honey mustard
¹⁄₄ cup mayonnaise
1 lb frozen salmon fillet, thawed, cut into 1/4-inch cubes
¹⁄₄ cup finely chopped red onion
¹⁄₄ cup chopped fresh dill
2 tablespoons drained capers, coarsely chopped
2 tablespoons fresh lime juice
2 tablespoons minced shallots
2 teaspoons olive oil
³⁄₄ teaspoon coarse kosher salt
¹⁄₂ teaspoon ground black pepper
whole grain bread

directions

Mix mustard and mayonnaise in small bowl to blend. Season to taste with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover and refrigerate.
Mix salmon and next 8 ingredients in medium bowl. Cover and chill until cold, at least 30 minutes. DO AHEAD Can be made 4 hours ahead. Keep refrigerated.
Spread 1 tablespoon mustard mixture on 1 side of each bread slice. Cut each bread slice into 6 pieces. Divide salmon tartare mixture among bread slices. Transfer to platter and serve.