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Dilled Seashell Pasta and Salmon Salad

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“365 Great 20 Minute Recipes”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling salted water, cook pasta until al dente, about 10 minutes.
  2. Drain and rinse in cold water. Drain.
  3. In a large bowl, combine the pasta with salmon, green pepper, celery and red onion.
  4. In a small bowl, whisk together the mayonnaise, vinegar and dill. Pour dressing over salad and toss gently to combine.

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