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“This dip is a Christmas tradition in our family. Everyone likes it with ripple potato chips. The recipe came from Betty Crocker.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cream cheese in processor.
  2. Add juice, and spices.
  3. Mix adding milk until desired thickness. Dip will stiffen up in fridge.
  4. Add shrimp and process again.

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