Dilled Shrimp Dip
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“This dip is a Christmas tradition in our family. Everyone likes it with ripple potato chips. The recipe came from Betty Crocker.”
Dilled Shrimp Dip
0 recipe photos
READY IN:15mins |
|
YIELD:2 cups |
UNITS:US |
Ingredients Nutrition
- 1⁄4 cup milk
- 1 (250 g) package cream cheese
- 1 (133 g) can shrimp, rinsed
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1⁄4-1⁄2 teaspoon garlic salt
- 1⁄4-1⁄2 teaspoon dill
Directions
- Place cream cheese in processor.
- Add juice, and spices.
- Mix adding milk until desired thickness. Dip will stiffen up in fridge.
- Add shrimp and process again.
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Dilled Shrimp Dip