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“This is from Pamela Smith's Healthy Living Cookbook. I found this in Total Wellness leaflet. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix light cream cheese with dill, herbs, seasoning, pepper, and lemon juice.
  2. Spread cream cheese mixture on flour tortilla; top with radicchio leaves, sprinkle with lettuce, cucumber, and tomato. Roll tortilla burrito-style and fasten with two toothpicks. Cut in half.
  3. Serve with 1/4 cup cucumber dill dressing for dipping and 1/4 a cantaloupe.

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