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Dilled White Bean and Grape Tomato Salad

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“From the June, 2010 issue of Bon Appetite. This is a refreshing summer salad in which the dill and balsamic vinegar truly give a lift. It is best prepared a day in advance, and will keep well in the refrigerator for a few days.”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss all ingredients in a large bowl.
  2. Season with salt and pepper.
  3. Let marinate at room temperature for 1 hour.
  4. Cover and chill.
  5. Return to room temperature before serving.
  6. Cooking time is marinating time.

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