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“I love dill and this dressing highlights what a great herb it is. This is made to go with my Greek Chicken Rollups, but I like it with anything....veggie dip, salads, or a sauce for chicken, lamb, or seafood. Cook time is chill time.”
READY IN:
11mins
SERVES:
4
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Process yogurt, onion, dill, dried mustard, and garlic in a blender or food processor until smooth, stopping to scrape down sides.
  2. Wisk in mayonnaise.
  3. Cover and chill 1 hour.

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