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Dilled Zucchini, Plain & Simple

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“Although slightly tweaked now, the original of this recipe was found in the 2008 cookbook, Taste of Home Dinner on a Dime.”
READY IN:
19mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place zucchini in a large skillet & cover with water, then bring to a boil over medium heat, cooking 12-14 minutes or until tender.
  2. Drain & brush with butter, before sprinkling with dill & lemon pepper.

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