“china bayles series”
READY IN:
50mins
SERVES:
4
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 3 cups flour
  • 2 tablespoons sugar
  • 4 12 teaspoons baking powder
  • 12 teaspoon garlic salt
  • 12 teaspoon onion salt
  • 1 teaspoon dill seed
  • 2 tablespoons dill (fresh)
  • 12 ounces beer

Directions

  1. Grease a 9" x 5" loaf pan. Preheat oven to 350°F.
  2. Stir dry ingredients together and add the rest and mix well.
  3. Bake 40-50 minutes till done.
  4. Cool 5 minutes before cutting.
  5. Can also toast for a crustier bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: