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Dillish Deviled Eggs

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“I recently started using vermouth to season chicken or fish. I had a feeling eggs relish and mayo would blend nicely w/ my sauce. I believe I stumbled into something quite tasty!”
READY IN:
30mins
SERVES:
6-12
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix margarine, vermouth, relish, lemon juice and seasoning into a small bowl.
  2. Warm in the microwave to help the ingredients blend. Stir in mayonnaise.
  3. Remove yolk from egg whites and place into bowl w/ sauce. whip well w/ a fork until smooth and creamy.
  4. Scoop into empty egg whites and sprinkle with paprika. Enjoy!

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