Dillon's Mac-N-Cheese

"This recipe comes from Dillon's Restaurant in Sun City Grand, Surprise, AZ and one that's a little different but think you'll love it. It's fun to vary your Mac-N-Cheese recipes from time to time."
 
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Ready In:
1hr
Ingredients:
14
Yields:
1 9x13
Serves:
10
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ingredients

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directions

  • Preheat oven to 350°F.
  • Cook macaroni according to package instructions and drain well.
  • Grease a large baking dish (~9x13").
  • In large sauce pan, stir flour into melted butter until blended.
  • Add buttermilk, stirring constantly.
  • Stir in Dijon mustard, BBQ sauce, salt, pepper, cheddar cheese, Parmesan cheese, corn, and cottage cheese.
  • Cook until well blended.
  • Stir macaroni into cheese mixture and pour into prepared baking dish.
  • Sprinkle the topping mixture over the top of MAC-N-CHEESE.
  • Bake uncovered for 40 minutes or until brown and bubbly.
  • Best served warm.
  • This recipe can easily be halved and baked in an 8x8" casserole.
  • Enjoy!

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RECIPE SUBMITTED BY

I'm a Midwesterner, turned Northwesterner for 30 years and finally a Southwesterner. I retired in 1995 and have had time to enjoy, even more, the things I love, like cooking and entertaining special people in our home--family and good friends. Fortunately, my husband enjoys cooking too (one pot meals), so he relieves me a few times a month.
 
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