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“From 1999 Taste of Home Annual Recipes. It takes 6-8 hours or overnight to marinade.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place turkey in a shallow glass container. Combine all remaining ingredients; spread over turkey. Cover and regrigerate for 6-8 hours or overnight. Remove turkey and reserve marinade. Grill turkey, covered, over medium-hot heat, basting often with marinade, for 1 to 1 1/4 hours or until juices run clear and a meat thermometer reaches 170 degrees.

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