Dilly Beans

Name: Dilly Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 pint jar
Ingredients: 2 cups green beans or 2 cups wax beans, per pint; boiling water; 1 head dill, per pint; 1/2 garlic clove, per pint; 1 cup cider vinegar; 1 cup water; 1 1/2 teaspoons pickling salt

Submitted by CookingMonster

"Great way to use up garden beans."

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Ready In:: 25mins
Ingredients:: 7
Yields:: 1 pint jar

ingredients

2 cups green beans or 2 cups wax beans, per pint
boiling water
1 head dill, per pint
¹⁄₂ garlic clove, per pint
1 cup cider vinegar
1 cup water
1 ¹⁄₂ teaspoons pickling salt

directions

Place beans in large pot of boiling water. Return to a boil Boil 2 minutes. Drain. Rinse in cold water.
Put 1 head of dill and one garlic clove into each hot sterilized pint jar. Pack with beans to within 1 inch of top.
In large saucepan, combine vinegar, water and salt. Stir and bring to a boil. Pour over beans to within 1/4 inch of top. Seal. Makes as many jars as you wish.