Dilly Beans (For My Nieces)
photo by Chef PotPie
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
6-8 jars
ingredients
- 3 lbs green beans, as straight as you can get
- 12 garlic cloves, peeled
- 6 heads fresh dill (I use the seeds usually) or 2 tablespoons dill seeds (I use the seeds usually)
- 1 1⁄2 teaspoons cayenne powder (up to 4 teaspoons, your taste, 4 is HOT!)
- 3 1⁄4 cups cider vinegar
- 3 1⁄4 cups water
- 6 tablespoons non-iodized salt
directions
- In enamel or other non-reactive kettle, bring to boil the water, vinegar and salt.
- Meantime, rinse beans and cut off ends, if very long, cut to fit vertically in jars with 1/4" headspace. (this is best done the night before).
- In 6 sterile widemouth pint jars, place two garlic cloves, head of dill or seeds, 1/4 to 1/2 teaspoon cayenne powder.
- Now place the beans vertially into the jar while laying it on it's side a bit.
- Use smaller and shorter beans to fill spaces so beans are packed fairly tight.
- Pour boiling vinegar liquid over, leaving 1/4" headspace.
- Wipe rims, seal with lids and rings, process in water bath 10 full minutes of roiling boil.
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)