Dilly Beer Dip
"A delicious and lighter twist to a popular pretzel dip."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
32
ingredients
- 16 ounces fat free cream cheese
- 16 ounces fat free dill dip
- 16 ounces fat free sharp cheddar cheese (shredded)
- 6 ounces light beer
- pretzel
directions
- Mix together cheese and dill dip.
- Stir in cheddar cheese.
- Add beer until desired consistancy and flavor is reached. (I usually use 1/2 of a can.).
- Chill to thicken. (I usually make this the night before a party to let it thicken.).
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Reviews
-
I made this for a party recently and it got rave reviews... I did, however, use reduced fat cream cheese and dill dip and 2% milk cheese. I was told by some of my guests that it was better with chips than pretzels, but I thought the pretzels were great.
RECIPE SUBMITTED BY
Along with cooking, I love to sing, sculpt and design theatre sets. I also enjoy being on stage and working behind the scenes as a tech. Another passion of mine is tea. I hope to turn that into a business someday. Then, of course, there is my beloved pooch, Weston (the Westie), also known as Mr. Sassypants. I'm still trying to perfect a treat that his ilk can enjoy.
