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READY IN:
45mins
YIELD:
2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut carrots into lengthwise slices that will fit a pint size jar.
  2. Pack into two pint sized jars. In each jar, also place a piece of onion, a garlic clove, 1 tablespoon of salt, 1/2 tablespoon of dill weed, 1/2 tablespoon dill seed, and a pinch of cayenne pepper.
  3. Bring vinegar and water to a boil.
  4. Pour over carrots leaving a 1/2" headspace. Check for air bubbles. Process jars in a boiling water bath for 15 minutes.
  5. Adjust time according to your altitude.

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