STREAMING NOW: Chuck's Eat the Street

Dilly Casserole Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a very good bread with most anything, especially a soup in the cold winter. My granddaughter loves this...me too. It makes great toast.”
READY IN:
2hrs 20mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl combine 1 cup flour, sugar, onion, dill, salt, baking soda, and yeast; blend well.
  2. In a saucepan heat the cottage cheese, water, and butter until quite warm (about 120 degrees); add this to flour mixture; mix well.
  3. Add the egg and blend at low speed until moistened; then beat 3 minutes at medium speed.
  4. Stir in remaining flour, a little at a time, only enough to form a stiff batter.
  5. Cover with plastic wrap; place in a warm place; let rise till doubled in size--about 45-60 minutes.
  6. Stir down and place in greased casserole.
  7. Cover; let rise till double--about 30-45 minutes.
  8. Bake in 350 degree oven for 30-40 minutes.
  9. Immediately remove to a rack and cover with a clean dish towel for about 15 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: