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Dilly Casserole Bread

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“This is a very good bread with most anything, especially a soup in the cold winter. My granddaughter loves too. It makes great toast.”
2hrs 20mins
1 loaf

Ingredients Nutrition


  1. In a large mixing bowl combine 1 cup flour, sugar, onion, dill, salt, baking soda, and yeast; blend well.
  2. In a saucepan heat the cottage cheese, water, and butter until quite warm (about 120 degrees); add this to flour mixture; mix well.
  3. Add the egg and blend at low speed until moistened; then beat 3 minutes at medium speed.
  4. Stir in remaining flour, a little at a time, only enough to form a stiff batter.
  5. Cover with plastic wrap; place in a warm place; let rise till doubled in size--about 45-60 minutes.
  6. Stir down and place in greased casserole.
  7. Cover; let rise till double--about 30-45 minutes.
  8. Bake in 350 degree oven for 30-40 minutes.
  9. Immediately remove to a rack and cover with a clean dish towel for about 15 minutes.

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