Dilly Casserole Bread

"This is a family favorite, it has been a tradition for the holidays and I have to make it every year, everyone loves it. (Even if I am not going to be there, I still have to make it and send it with someone) There are some very simular recipes here and I have tried some but I still go back to this one and this is the one I will continue to use. This is a yeast batter bread so no kneading is required, very easy to make and very delicious."
 
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Ready In:
50mins
Ingredients:
13
Yields:
1 18 slice loaf
Serves:
9
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ingredients

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directions

  • In a large bowl combine 1 cup flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and yeast, blend well.
  • In a small saucepan, heat water, 1 tablespoon butter and cottage cheese until very warm (120 to 130 F).
  • Add warm liquid and egg to flour mixture and blend on low speed until moistened, then beat at medium speed for 3 minutes.
  • By hand, stir in remaining 1 to 1 2/3 cups flour to form a stiff batter.
  • Cover loosely and let rise in warm place (80 to 85 F) until light and doubled in size, 45 to 60 minutes.
  • Generously grease a 1 1/2 to 2 quart casserole dish. Stir down dough to remove all the air bubbles. Turn the dough into the greased casserole dish. Cover and let rise in a warm place until doubled, about 30 to 45 minutes.
  • Meanwhile heat oven to 350 F, uncover and bake 30 to 45 minutes until deep golden brown and loaf sounds hollow when lightly tapped.
  • Immediatly remove from dish to cool on a wire rack, brush with melted butter and sprinkle with course salt if desired.
  • Times do dot include rising.

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