Dilly Cayenne Pepper Green Beans

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READY IN:
30mins
YIELD:
4 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Pack beans, lengthwise, into hot jars, leaving 1/4-inch head space.
  2. For each pint, add 1/4 teaspoon cayenne, 1 garlic clove, and 1 head dill.
  3. Combine remaining ingredients and bring to boiling.
  4. Pour boiling hot over beans, leaving 1/4-inch head space.
  5. Adjust caps.
  6. Process pints and quarts 10 minutes in boiling water bath.

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