“I got this recipe years ago from a grocery store that was featuring Kraft products. A "make ahead" crowd pleaser. I always have lots of requests for this recipe--and easy to make. For a Hawaiian taste use macadamia nuts instead of walnuts.”
READY IN:
20mins
YIELD:
1 cheese ball
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients, beating until smooth.
  2. Cover and chill until firm or over night.
  3. Shape into a ball and roll in mixture of nuts and parsley.
  4. Serve with assorted crackers.

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