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Dilly Cheese Cubes

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“These yummy finger-food appetizers make a great late night snack or fun dinnertime accompaniment.”
READY IN:
30mins
YIELD:
65 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove crusts from bread.
  2. Reserve crust for another purpose.
  3. Cut bread into 1 inch cubes, set aside.
  4. In a medium saucepan, stir butter and cheese over low heat until melted.
  5. Stir in dill weed, worcestershire and onion.
  6. Beat in eggs.
  7. Remove from heat.
  8. Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides.
  9. Shake off excess sauce.
  10. Arrange coated cubes on an ungreased baking sheet.
  11. Refrigerate 1-2 days or freeze immediately.
  12. To serve, preheat oven to 350 degrees and bake refrigerated cubes 10 minutes, frozen cubes 15 minutes.
  13. Serve hot.

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