Dilly Cheese Cubes
"These yummy finger-food appetizers make a great late night snack or fun dinnertime accompaniment."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
65 appetizers
ingredients
- 1 loaf French bread, unsliced
- 1⁄2 cup soft butter
- 4 cups grated cheddar cheese
- 2 teaspoons dry dill weed
- 1 teaspoon Worcestershire sauce
- 1 tablespoon grated onion
- 2 eggs, beaten
directions
- Remove crusts from bread.
- Reserve crust for another purpose.
- Cut bread into 1 inch cubes, set aside.
- In a medium saucepan, stir butter and cheese over low heat until melted.
- Stir in dill weed, worcestershire and onion.
- Beat in eggs.
- Remove from heat.
- Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides.
- Shake off excess sauce.
- Arrange coated cubes on an ungreased baking sheet.
- Refrigerate 1-2 days or freeze immediately.
- To serve, preheat oven to 350 degrees and bake refrigerated cubes 10 minutes, frozen cubes 15 minutes.
- Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Easy, quick enough on short notice of need for entertaining. A good idea even for a meeting party at one of the many community serrvice groups I constanly take an active part in. Linda -
Last time I made these they turned out great but this time the cheese & butter separated and it totally failed. Im guessing Sharp Cheddar may be the culprit?
RECIPE SUBMITTED BY
Steve P.
United States
