Dilly Chicken Sandwiches
"We're always looking for a better sandwich. When I found this in an issue of Quick Cooking, we knew we had a winner."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 88.74 ml butter, softened,divided
- 14.79 ml minced garlic
- 3.69 ml dill weed, divided
- 8 slice French bread (1/2 in thick)
- 59.16 ml cream cheese, softened
- 9.85 ml lemon juice
- 4 lettuce leaves
- 8 slice tomatoes
directions
- Pound chicken to flatten.
- In 12 in skillet melt 3 T butter, add garlic and 1/2 t dill.
- Add chicken, cook until done.
- Spread both sides of bread with remaining butter.
- Fry bread in fresh skillet until golden brown on both sides.
- Mix cream cheese, lemon juice and remaining dill; spread on one side of bread.
- Place lettuce, chicken, and tomato on top.
- Top with remaining slices.
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Reviews
-
These were great! Thanks for a great sandwich, its different from the usual. -
my husband says this is his new favorite!!!!!!!
-
Very delicious sandwich! We use really good bread or buns and skip the grilling step. -
Super sandwich. Had some cooked chicken in the fridge and used that. The lemon tree was bare, so I used a dab of red wine vinegar instead. Delicious! Thanks, Mizz.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
