Dilly Cucumber Salad
"This is a great make-ahead salad for your summer BBQ or for anytime, really. Fast and easy!"
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 8 cups thinly sliced pared cucumbers (4 medium)
- 1 1⁄2 cups sour cream
- 1 clove garlic, crushed
- 2 tablespoons salad oil
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon white wine vinegar
- 1⁄2 teaspoon dill weed
directions
- Place cucumbers in a large bowl.
- Mix remaining ingredients except dill weed; pour over cucumbers and mix gently.
- Sprinkle with dill weed.
- Cover; refrigerate at least 1 hour.
- Mix lightly before serving.
- If desired, sprinkle with chopped parsley.
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Reviews
-
I made a quarter of this recipe to go over lamb feta burgers. It was really good. I reduced the oil to just a drizzle and put the full amount of vinegar and dill in for the quarter recipe.
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
