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“We have chickens now and I try and make deviled eggs every week for a snack or to take to meetings or parties. This is one I have worked on for a while. It's a big family favorite and a hit at events. I find the Dill Mustard at Walmart it is delicious in these eggs. If you can't find or don't have I like a coarse ground mustard too.”
READY IN:
45mins
SERVES:
10
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Place your eggs in a large pot in cold water, Boil and peel. Everyone has a method they like to use to boil eggs.
  2. Slice eggs in half, remove the yolks to a bowl. You can either mash the yolk with a fork or use a food processor.
  3. Mix all the ingredients into the egg yolks. A hint to get a very creamy mixture is add just a tiny splash of half and half to the mixture I saw this on the Pioneer Woman's cooking show. It works great.
  4. I like to slice the little tiny whole pickles in slices and use to garnish. Two per egg looks nice. Also a slight sprinkle of paprika if desired.

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