STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We have chickens now and I try and make deviled eggs every week for a snack or to take to meetings or parties. This is one I have worked on for a while. It's a big family favorite and a hit at events. I find the Dill Mustard at Walmart it is delicious in these eggs. If you can't find or don't have I like a coarse ground mustard too.”
24 pieces

Ingredients Nutrition


  1. Place your eggs in a large pot in cold water, Boil and peel. Everyone has a method they like to use to boil eggs.
  2. Slice eggs in half, remove the yolks to a bowl. You can either mash the yolk with a fork or use a food processor.
  3. Mix all the ingredients into the egg yolks. A hint to get a very creamy mixture is add just a tiny splash of half and half to the mixture I saw this on the Pioneer Woman's cooking show. It works great.
  4. I like to slice the little tiny whole pickles in slices and use to garnish. Two per egg looks nice. Also a slight sprinkle of paprika if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a