Dilly Pork Chops
"These are so easy! And very yummy too!"
photo by Boomette
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 boneless pork loin chops
- 1⁄4 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 1⁄2 teaspoons dill weed
- 1 teaspoon Worcestershire sauce
- 1⁄8 teaspoon garlic powder
directions
- Prick pork chops with a fork.
- In a small bowl, combine all the ingredients except the pork chops.
- Spoon over both sides of pork chops.
- Place on a broiler pan; broil 4-6 inches from heat for 4 minutes on each side or until juices run clear.
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Reviews
-
This has a really great taste. But next time I may use 1/8 cup butter and 1/8 cup chicken stock to reduce the fat. The cooking time is perfect. The chops turned out tender. Thanks Jolene :) -
Me and my family loved this recipe!! I has such great flavor. I will be using this recipe over and over.
RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.
