“Potato salad with a twist - less mayo, more mustard. And not sweet - dill pickles take the place of traditional sweet pickles, And seasonings are savory and piquant to match the dill.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in large bowl while warm. Sprinkle with rice wine vinegar and toss. Add all other vegetables, pickles, and eggs.
  2. Combine dressing ingredients in small bowl. Whisk to mix thoroughly.
  3. Add dressing to vegetables and mix. Sprinkle top with paprika and seasoned pepper.
  4. Chill at lest 2 hours to allow flavors to blend.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: