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Dilly Potato Salad

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“This is a creamy potato salad that gets its tangy flavor from curry, dill, and Dijon mustard. It's also healthier than most. 'Tis the season for barbecues, so I had to share! It came in an insert with my Quick Cooking magazine. If you use the soy yogurt it's dairy-free.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the potatoes in a large saucepan and cover with water; cover and bring to a boil.
  2. Cook until tender, about 25-30 minutes; drain.
  3. In a large bowl, combine the remaining ingredients.
  4. Thinly slice potatoes; add to yogurt mixture and toss gently until coated.
  5. Refrigerate until serving.

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