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“I have had this recipe a long time. I found it in an old Taste of Home magazine years ago. One of my kids likes to add ham to his roll for a quick sandwich. These have a lot of dill. If you are not a dill fan - feel free to cut back. Cooking time includes rising times for the dough. Prep time is approximate.”
2hrs 20mins
24 rolls

Ingredients Nutrition


  1. In a large saucepan over medium heat, cook cottage cheese and butter until butter is melted.
  2. Cool slightly.
  3. In a large mixing bowl, dissolve yeast in water.
  4. Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture.
  5. Add 3 cups flour. Beat until smooth.
  6. Add enough extra flour to form a soft non-sticky dough.
  7. Place in greased bowl, turning once.
  8. Cover and let rise until double - about 1 hour.
  9. Punch dough down. Form into 24 balls. Please on a greased cookie sheet.
  10. Cover and let rise until doubled - about 45 minutes.
  11. Bake at 350 degrees for 20-25 minutes.

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