Dilly Split Pea Soup

"This is a wonderful thick vegetarian pea soup for those who love the taste of dill. I found it in a book from The Heart Rock Cafe in Winnipeg called Straight from the Heart! Volume 1. I used green split peas, but you could probably use yellow instead."
 
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Ready In:
1hr 20mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • In a large saucepan, over high heat, bring stock to boil.
  • Add onions, garlic, carrots, potatoes, peas, parsley, salt (if using), and pepper. Reduce heat; simmer, covered, stirring occasionally, for 1 hour or until peas are tender.
  • Remove 2 cups of soup. Process (in batches) in food processor/blender until smooth. Return to saucepan.
  • Add pasta; simmer for 10 minutes or until pasta is just tender. Add fresh dill; simmer for two minutes. Adjust seasonings.

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Reviews

  1. excellent soup made it many times!!!!!!
     
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RECIPE SUBMITTED BY

I live in Winnipeg, Manitoba, Canada. I work at home as an administrative assistant. Our family is very active and very involved in the sport of Triathlon. I absolutely love collecting recipes and trying them out. My husband sometimes complains that he never gets the same meal twice -- there's always something new to try. Low calorie, nutritious, and meatless are dishes I look for. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Participant.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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