Dilly Sweet Onion Relish

Name: Dilly Sweet Onion Relish
Cook time: 30 min
Total time: 30 min
Yield: 4 1/2 cups, 12 serving(s)
Ingredients: 6 large sweet onions, thinly sliced (about 3 1/2 lbs); 1/4 cup olive oil; 3/4 cup chicken broth; 1/4 cup white balsamic vinegar; 1/4 cup snipped fresh dill or 4 tablespoons dried dill; 2 tablespoons honey; 1/4 teaspoon salt; 1/4 teaspoon pepper

Submitted by FloridaGrl

"This is SOOO good! It's great on brats or hotdogs, works well with pork steaks and hamburgers too. You can can this, too for when all those lovely vidalia onions are gone. It can be served cold, hot or at room temperature."

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Ready In:: 30mins
Ingredients:: 8
Yields:: 4 1/2 cups
Serves:: 12

ingredients

6 large sweet onions, thinly sliced (about 3 1/2 lbs)
¹⁄₄ cup olive oil
³⁄₄ cup chicken broth
¹⁄₄ cup white balsamic vinegar
¹⁄₄ cup snipped fresh dill or 4 tablespoons dried dill
2 tablespoons honey
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper

directions

In a large skillet, saute onions in oil until tender. Add broth and vinegar. Bring to a boil, cook until liquid is reduced by half.
Remove from the heat,; stir in the remaining ingredients. Serve at room temperature. Refrigerate leftovers.