Dilly Zucchini Casserole

"This is one of my favorites to take to potluck dinners."
 
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Ready In:
30mins
Ingredients:
9
Serves:
5
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ingredients

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directions

  • Combine biscuit mix, Parmesan cheese, dill, salt and pepper in a bowl.
  • Add eggs and oil; mix well.
  • Stir in zucchini and onion.
  • Pour into a greased 1 1/2-quart baking dish.
  • Bake, uncovered, at 375°F for 25-30 minutes or until golden brown.

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Reviews

  1. This wasn't bad. Needs a little more flavor for my taste
     
  2. In yet one more desperate attempt to find a different way to do zucchini, this was easy and tasty. Next time I would add MORE dill -- it was very subtle flavor. Thanks, Pat
     
  3. Everyone loves this casserole. It is a good thing to make with all that summer zuccini. I usually cover it with cheese at the end of the cooking time and let it get good and browned.
     
  4. Very good. I usually add some small bits of ham.
     
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