STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Steamed or fried dumplings, served with soy sauce for dipping. These tasty little dumpling will delight all. Uncooked dim sims freeze well & can be steamed from frozen.”
READY IN:
50mins
SERVES:
10-15
YIELD:
30 dumplings
UNITS:
US

Ingredients Nutrition

Directions

  1. Make pastry first;.
  2. Mix flours, salt, sugar and add boiling water.
  3. Mix well, knead on floured bench.
  4. Rest before using.
  5. Make filling;.
  6. Mix meat, and seasonings by hand or pulse in a food processor. Do not over process.
  7. Add vegetables and mix by hand.
  8. Roll pastry until thin & cut into rounds; I use an egg-ring.
  9. Brush edge of rounds with eggwhite.
  10. Place 1-2 tablespoons of filling on each round & shape around filling, moulding into an attractive ball-shape; a little filling should be exposed on the top.
  11. Steam for 15 minutes OR Deep fry 180 c for 5-10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: