“Steamed or fried dumplings, served with soy sauce for dipping. These tasty little dumpling will delight all. Uncooked dim sims freeze well & can be steamed from frozen.”
READY IN:
50mins
SERVES:
10-15
YIELD:
30 dumplings
UNITS:
US

Ingredients Nutrition

Directions

  1. Make pastry first;.
  2. Mix flours, salt, sugar and add boiling water.
  3. Mix well, knead on floured bench.
  4. Rest before using.
  5. Make filling;.
  6. Mix meat, and seasonings by hand or pulse in a food processor. Do not over process.
  7. Add vegetables and mix by hand.
  8. Roll pastry until thin & cut into rounds; I use an egg-ring.
  9. Brush edge of rounds with eggwhite.
  10. Place 1-2 tablespoons of filling on each round & shape around filling, moulding into an attractive ball-shape; a little filling should be exposed on the top.
  11. Steam for 15 minutes OR Deep fry 180 c for 5-10 minutes.

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