“My mom used to make this. It's really good in the summer and it won't heat up your kitchen.”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble the Ding Dongs on the bottom of a 9x12-inch pan.
  2. Beat the cream cheese, pudding and milk together.
  3. Pour over the crumbled Ding Dongs.
  4. Top with the Cool Whip.
  5. Keep refrigerated.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: