“This is my DS favorite cake. It was my grandmothers recipe.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook milk and flour until thick and cool.
  2. Beat sugar and Crisco 4 minutes.
  3. Add vanilla and beat 2 minutes more.
  4. Spread between cake layer (all of it).
  5. Then frost it with your favorite frosting and refrigerate for 2 hours.

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