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Dinner in a Hurry - Club Roll Up

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“Forget the bread & keep a stash of tortillas in the freezer! This one's easy to make (for a quick dinner) and easy to take (for a brown bag lunch).”

Ingredients Nutrition


  1. Peel avocado, cut in half and remove pit.
  2. Mash pulp in a small bowl with mayonnaise, lime juice, salt and pepper.
  3. Chop tomato into 1/2" pieces& slice onion into thin strips.
  4. Stir tomato and onion with arugula and basil.
  5. Spread avocado mixture over tortillas, leaving at least a 1-inch border around edge.
  6. Layer turkey on top, then bacon.
  7. Scatter with tomato mixture.
  8. To wrap, fold right and left edges of tortilla over filling toward centre.
  9. Fold bottom edge of tortilla toward centre and gently roll until tortilla is completely wrapped and forms a roll.
  10. Slice in half diagonally and serve.
  11. Or wrap individually and refrigerate up to 3 hours.

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