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“haven't tried this yet but it sounds tasty!”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Lightly grease a 10" circle in center of a baking sheet; set aside.
  3. Place pumpkin on a firm surface. Using a sharp knife, cut out stem end and about 3 inches around stem. Cut on a diagonal by slanting knife from outer edge of pumpkin in toward center. Reserve top. Remove seeds and pulp; discard.
  4. In a medium bowl, combine the rest of the ingredients. Spoon mixture into pumpkin. Replace top.
  5. Place pumpkin on greased baking sheet. Bake about 1 hour in preheated oven until pumpkin is tender.
  6. Serve cooked pumpkin along with meat filling.

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