“I've had this recipe for years and use it often. A perfect dish to take to someone or to take to a potluck dinner. I've varied it lots of ways, and it always turns out good.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef and pork with chopped onion and garlic. Drain and add tomato paste, water, tomato sauce, sugar, salt, pepper, and red wine vinegar.
  2. In a separate pan, saute mushrooms in olive oil and butter. Add mushrooms to meat mixture.
  3. In a small bowl, combine cream cheese, sour cream, and green onions.
  4. Put half cooked egg noodles in lightly greased 9 x 13 pan. Dollop with cream cheese mixture. Pour half meat mixture over top; then repeat layers. Top with sharp cheddar. Cover with foil and bake at 350 degrees for 25 to 30 minutes.

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